Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
13 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Gram flour batter steamed with fresh river herbs and ngari into a dense savoury cake —...
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Eggs scrambled with generous amounts of maroi nakuppi — the distinctive Manipuri...
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Crispy fried rice fritters made from soaked rice batter with banana flower and ngari —...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Chicken simmered simply with ginger, garlic and green chilli in a clear broth — the...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...