Himachal Aktori Buckwheat Pancake Sweet Mountain Festival
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
36 recipes found
Thick spongy buckwheat pancakes sweetened with jaggery and cardamom — the festival...
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Fermented barley beer — the traditional social and ceremonial drink of Ladakh shared...
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...
Glutinous rice cooked and mixed with sesame seeds and jaggery into a sweet preparation...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...
Steamed rice flour cakes filled with coconut and jaggery wrapped in banana leaves —...
Thick beaten rice soaked in thick sweetened yogurt and eaten with jaggery — the sacred...
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...