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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
498 recipes found
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A thin vegetable stew featuring local Manipuri greens including yongchak (stink bean)...
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Garlic roasted over a flame then pounded with green chilli, coriander and ghee — the...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Wild fiddlehead ferns stir-fried with garlic and mustard oil — the most prized...
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Fresh green peas mashed with minimal seasoning into a thin, watery preparation — the...