Sikkim Khapse Fried Sweet Dough Tibetan Losar Festival
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
38 recipes found
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Fermented millet or barley beer served at room temperature — the traditional social...
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
A sour, thin besan and vegetable curry with tamarind — the Sindhi community...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Fermented rice drink with wild herb starter — the Mizo version of rice fermentation...
Simply steamed white rice prepared communally — the daily staple of Mizoram that is...
Sticky rice flour layered with sesame and jaggery, steamed into a dense sweet cake — a...
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...