Manipur Kangshoi Seasonal Vegetable Herb Clear Soup Meitei
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
43 recipes found
Seasonal vegetables boiled in a clear water-based broth with maroi (Manipuri spring...
A combination of local mountain lentils slow-cooked and tempered with ghee and pahadi...
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Indori poha served alongside crispy hot jalebis — the defining Indore breakfast...
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Fiery overnight-soaked chickpeas in a tangy dark gravy served with pillowy deep-fried...
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...
Seasonal vegetables stir-fried with Tripuri fermented soybean paste — an everyday...