Goan Prawn Recheado Stuffed Fried Prawn Red Masala
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
32 recipes found
Large prawns slit and stuffed with fiery red recheado masala then shallow-fried until...
Whole pomfret stuffed generously with recheado masala and shallow-fried until the skin...
Fresh mackerel cooked in a tangy coconut and red chilli curry — the most frequently...
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Fresh crab meat mixed with recheado masala and baked in the cleaned shell — a...
Reef fish cooked in the basic Goan coconut and tamarind curry — the everyday fish...
Prawns cooked in a gently spiced coconut milk gravy — the coastal Odia prawn...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
Large prawns from the Sundarbans mangrove delta cooked in a thick, fragrant coconut...
Small dried prawns ground to a paste with dried red chilli, garlic and mustard oil — a...