Chhattisgarh Bafauri Chana Dal Steamed Dumpling Spiced
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
51 recipes found
Chana dal soaked and coarsely ground with spices and steamed into firm dumplings — the...
Thin crispy rice flour crepes made with fermented batter and topped with vegetables —...
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Steamed rice flour dumplings stuffed with a spiced toor dal and coconut filling — the...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Thin crispy moong dal crepes made from a spiced batter — a protein-packed breakfast...
Sago pearls cooked with roasted peanuts, green chilli and lemon — the beloved fasting...
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Chhattisgarh's ritual sweet rice preparation made with red or black local rice...
Roasted sesame seeds bound with jaggery syrup into crunchy fragrant balls — the...