“powder”

Karnataka Lunch

Horsegram Saaru

Karnataka saaru/huli — horsegram saaru thin broth or sambar made with horse gram.

⏱ 10 min prep 🍳 25 min cook

Easy

Assam Dinner

Mutton Curry Assam

Slow-cooked mustard oil mutton — the Assamese Sunday feast

⏱ 20 min prep 🍳 70 min cook

Hard

Tamil Nadu Lunch

Horsegram Rasam

Thin, peppery South Indian broth featuring horse gram. Drunk as a soup or poured over rice.

⏱ 10 min prep 🍳 20 min cook

Easy

Andhra Pradesh Lunch

Mutton Paya Andhra

Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Heerekayi Saaru

Karnataka saaru/huli — heerekayi saaru thin broth or sambar made with ridge gourd.

⏱ 10 min prep 🍳 25 min cook

Easy

Assam Dinner

Assam Prawn Curry

Freshwater prawns in light Assamese mustard gravy — river blessing on a plate

⏱ 15 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Jeera Rasam

Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.

⏱ 10 min prep 🍳 20 min cook

Easy

Andhra Pradesh Lunch

Haleem

Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Palak Saaru

Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.

⏱ 10 min prep 🍳 25 min cook

Easy

Assam Dinner

Assam Pork Belly Braise

Slow-braised pork belly with Assamese spices — the rich Sunday dinner of Assamese families

⏱ 15 min prep 🍳 75 min cook

Hard

Tamil Nadu Lunch

Pineapple Rasam

Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.

⏱ 10 min prep 🍳 20 min cook

Easy

Andhra Pradesh Lunch

Mirchi Ka Salan

Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium