“vegetarian”

Tamil Nadu Lunch

Suvaiyilla Keerai Kuzhambu

Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

Watercress Clear Soup

Wild watercress in ginger broth — the detoxifying spring soup of Arunachali forest communities

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Lunch

Bihari Aloo Gobhi

Cauliflower and potato with mustard seeds and spices — the weekday Bihari sabzi combination

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Chicken Liver Fry

Classic Tamil Nadu chicken liver fry — chicken liver prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Kappa Biryani

Classic Kerala breakfast — kappa biryani made with tapioca biryani.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Thanakku Kuzhambu

Traditional Tamil Nadu village recipe — Sun-dried turkey berry kuzhambu — intensely...

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Thalai Kari Kuzhambu

Classic Tamil Nadu thalai kari kuzhambu — goat head curry prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Breakfast

Unniyappam

Classic Kerala breakfast — unniyappam made with small sweet rice balls.

⏱ 20 min prep 🍳 20 min cook

Medium

Tamil Nadu Lunch

Pazhaya Kuzhambu

Traditional Tamil Nadu village recipe — Pazhaya (old) kuzhambu — always tastes better...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

Young Bamboo Stir Fry

Tender young bamboo shoots stir-fried with garlic and sesame — the prized spring...

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Lunch

Bihari Masala Baingan

Eggplant roasted and then cooked in spiced gravy — the two-technique Bihari baingan

⏱ 15 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Squid Masala

Classic Tamil Nadu squid masala — squid prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium