Bihari Masoor Dal
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
“chilli”
1668 recipes found
Dahi Vada Bihar
Soft urad dal fritters soaked in spiced yogurt — the Bihar festive snack
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Sabudana Khichdi Bihar
Sago with roasted peanuts and cumin — the Ekadashi fasting food of Bihar
Neymeen Kuzhambu
Seer fish in a thin tamarind kuzhambu — the king of Tamil Nadu fish curries.
Bihari Kathal Curry
Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar
Bihari Matar Paneer
Green peas and cottage cheese in Bihari spiced gravy — the celebration vegetarian
Puri Aloo Bihar
Deep-fried puffed wheat bread with spiced potato curry — the Sunday breakfast of Bihar
Cabbage Thoran
Kerala-style thoran — dry stir-fry of cabbage with fresh coconut in coconut oil.
Kambu Mor Koozh
Pearl millet porridge thinned with buttermilk — the Tamil Nadu farm worker's summer coolant.
Bihari Kala Chana Chaat
Spiced black chickpea chaat with raw mango and chilli — the healthy street food of Bihar
Beetroot Thoran
Kerala-style thoran — dry stir-fry of beetroot with fresh coconut in coconut oil.