Chhattisgarhi Angakar Roti Red Rice Flatbread
A thick flatbread made from red rice flour, shaped and cooked slowly on a flat griddle...
“daily”
113 recipes found
Zunka Bhakar Gram Flour Curry
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Jharkhand Chilka Roti Rice Husk Flatbread
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
Gujarati Kadhi Yogurt Soup
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
Bajra Roti Pearl Millet Flatbread
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...
Punjabi Lassi Churned Yogurt Drink
Thick whole yogurt churned to a smooth creamy drink, sweetened with sugar, flavoured...
Bihari Dal Tadka
Yellow lentils with a bold ghee and cumin tempering — the daily dal that anchors every...
Khichdi Bihari
Rice and moong dal khichdi with generous ghee — the sacred daily food of Bihar
Pazhani Panchamirtham
Sacred five-ingredient divine nectar from Pazhani Murugan temple — made daily as...
Marua Finger Millet Roti
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...
Gyapa Khazi Tsampa Porridge
Mixed tsampa and rice porridge with butter — the nourishing daily bowl of the Monpa...