Gujarat Ringan No Olo Roasted Brinjal Spiced Preparation
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
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920 recipes found
Tripura Muya Berma Sour Bamboo Fermented Fish Stir Thick
Fermented sour bamboo shoot and dried fish cooked together in a thick mustard paste —...
Gujarat Khaman Dhokla Spongy Besan Steamed Yellow Classic
Soft, perfectly spongy steamed gram flour cakes with the characteristic tempered...
Telangana Gongura Mutton Sorrel Leaf Tangy Andhra Curry
Mutton cooked with generous gongura (sorrel leaves) providing bold sourness — the most...
Tripura Tukma Prawn Mustard Sesame River Prawn Curry
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Telangana Mirchi Ka Salan Chilli Peanut Sesame Biryani Side
Long green chillies cooked in a peanut, sesame and coconut gravy with tamarind — the...
Tripura Masor Tenga Sour Fish Tomato Tripuri Light Lunch
River fish cooked in a thin, sour tomato broth — the Assamese-influenced light sour...
Haryana Matar Ki Sabzi Green Pea Onion Tomato Quick Curry
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Telangana Bagara Baingan Hyderabadi Brinjal Tamarind Peanut
Small round brinjals stuffed with peanut-sesame paste and cooked in a tamarind-based...
Telangana Pappu Charu Lentil Tamarind Soup Everyday Thin
Thin toor dal cooked with tamarind, tomatoes and curry leaves into a flowing, sour...
Telangana Pulihora Tamarind Rice Temple Festival Andhra
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Chhattisgarh Aamat Dal Bamboo Shoot Tribal Traditional Sour
Mixed lentils cooked with bamboo shoot and sour kokum or tamarind in the tribal...