Bengali Khichuri Rice Lentil
Moong dal and rice cooked together with warming spices and ghee until thick and good....
105 recipes found
Moong dal and rice cooked together with warming spices and ghee until thick and good....
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable
Rice tossed with lemon and panch phoron — the refreshing summer rice of Bihar
Soft spongy cottage cheese balls in light sugar syrup — Bengali-Assamese shared sweet
Bengali potatoes cooked in a delicate white poppy seed paste — subtle, earthy and...
Bengali split Bengal gram dal with coconut and raisins — sweet, savoury and unique.
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.
Spongy chenna discs soaked in silken rose-saffron milk — the jewel of Bengali sweets.