“vegetarian”

Arunachal Pradesh Dinner

Wild Mountain Mushroom Soup

Wild mushrooms in a clear ginger broth — the forest immunity soup of highland Arunachal

⏱ 15 min prep 🍳 25 min cook

Easy

Bihar Lunch

Bihari Arwa Chawal

Steamed white rice — the daily foundation and sacred offering of Bihar

⏱ 5 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Vanjaram Fry

Classic Tamil Nadu vanjaram fry — seer fish prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Tuna Thoran

Classic Kerala dish — tuna thoran with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Karnataka Breakfast

Pundi Gatti

Classic Karnataka — pundi gatti with steamed rice dumplings.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Chettinad Mutton Masala

Classic Tamil Nadu chettinad mutton masala — mutton prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Nadan Beef Curry

Classic Kerala dish — nadan beef curry with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Karnataka Lunch

Kori Sukka

Classic Karnataka — kori sukka with dry Mangalorean chicken.

⏱ 20 min prep 🍳 30 min cook

Medium

Arunachal Pradesh Lunch

Smoked Bamboo Rice

Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Pepper Chicken Dry

Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Lamb Ishtu

Classic Kerala dish — lamb ishtu with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

Taro Root Fermented Curry

Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich

⏱ 15 min prep 🍳 35 min cook

Medium