Beguni Bengali Brinjal Fritter
Thin slices of brinjal dipped in a spiced gram flour batter and deep fried until...
“salt”
2259 recipes found
Haryanvi Bajre Ki Khichdi Pearl Millet Lentil Porridge
A thick, warming porridge of pearl millet and moong dal cooked together until they...
Doi Maach Bengali Curd Fish
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Chingri Malaikari Prawn Coconut
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Haryanvi Hara Dhania Chutney Coriander Yogurt Dip
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
Aloo Posto Bengali Potato Poppy
Diced potato cooked with a paste of white poppy seeds and green chilli in mustard oil....
Haryanvi Kadhi Pakora Thick Yogurt Fritter
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Haryanvi Lassi Churned Salted Butter Milk
Full-fat yogurt churned with water to a thick, frothy drink — the Haryanvi lassi is...