“vegetarian”

Tamil Nadu Lunch

Egg Kurma

Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Kalan

Classic Kerala vegetarian dish — kalan with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Lunch

Bihari Paneer Bhurji

Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Nattu Kozhi Varuval

Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Mappas

Classic Kerala dish — mappas with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Lunch

Fiddlehead Fern Stir Fry

Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...

⏱ 10 min prep 🍳 15 min cook

Easy

Kerala Lunch

Fish Curry Kerala Red

Classic Kerala dish — fish curry kerala red with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Prawn Biryani TN Style

Classic Tamil Nadu prawn biryani tn style — prawns prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Mutton Stew Kerala

Classic Kerala dish — mutton stew kerala with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Lunch

Bihari Parwal Sabzi

Pointed gourd in mustard-spice gravy — the everyday Bihari vegetable

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Mutton Biryani Madurai

Classic Tamil Nadu mutton biryani madurai — mutton prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Coconut Milk Prawns

Classic Kerala dish — coconut milk prawns with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium