Manipur Thangmei Fried Shallot Pork Meitei Imphal Everyday
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...
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Manipur Chak Hao Pulao Aromatic Black Rice Pilaf Festival
Chak hao black aromatic rice cooked with whole spices and ghee into a festival pilaf —...
Manipur Meitei Pangal Beef Curry Muslim Manipuri Tradition
Beef cooked with onion, ginger and local spices in the tradition of the Meitei-Muslim...
Manipur Tharoi Khechum Aquatic Plant Snail Stew Loktak
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Goan Ambot Tik Shark Fish Sour Hot Goan Specialty
Shark or ray fish cooked in a fiery sour gravy of red chilli and kokum — the boldly...
Sikkim Gundruk Ko Achar Fermented Green Pickle Sour Condiment
Dried fermented gundruk rehydrated and dressed with mustard oil, green chilli and...
Goan Tisrya Clam Curry Coconut Goa Shellfish Traditional
Fresh clams cooked in a spiced coconut curry — a Goan coastal preparation using the...
Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Goan Chicken Cafreal Dark Pan Roast Cafreal Masala Classic
Pork cooked with its own blood and vinegar into a dark, intensely flavoured...
Sikkim Kinema Fermented Soybean Tomato Curry Nepali Style
Kinema — sticky fermented whole soybeans — cooked with tomato, onion and spices into a...
Goan Ros Omelette Street Style Egg Coconut Curry Goa
A plain omelette placed in a bowl of spiced coconut curry (ros) — the unique Goan...
Sikkim Phagshapa Pork Dried Chilli Radish Mountain Stew
Fatty pork strips slow-cooked with dried red chillies and white radish in the Bhutia...