Karnataka Jolada Roti Jowar Sorghum Flatbread North Karnataka
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
300 recipes found
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
Milk slowly reduced to khoya and cooked into a thick, intensely creamy pudding with...
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Round balls of roasted sesame seeds bound with melted jaggery and flavoured with...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...
A thin, flaky paratha cooked with a beaten egg on one side, then rolled around a...
Extremely fine rice flour cooked with ghee and sugar into a light, fluffy, snow-white...
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...