Sikkim Sishnu Nettle Saag Potato Stir Lepcha Mountain
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
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Goan Bebinca Dark Version Coconut Egg Layered Pudding Traditional
Crispy fried pastry half-moons stuffed with coconut, sesame and jaggery — the Goan...
Goan Chonak Fish Curry Reef Fish Coconut Tamarind Everyday
Reef fish cooked in the basic Goan coconut and tamarind curry — the everyday fish...
Sikkim Thenthuk Hand Pulled Noodle Soup Bhutia Tibetan
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Goan Banana Flower Curry Kelful Coconut Vegetarian Goa
Banana flower cooked in a spiced coconut gravy — the Goan vegetarian preparation using...
Sikkim Wachipa Chicken Rice Traditional Rai Magar Tribal
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Sikkim Masyang Wild Leaf Mustard Green Nepali Sikkimese
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Sikkim Ningro Fiddlehead Fern Stir Fry Seasonal Wild Lepcha
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Sikkim Ko Achar Radish Fermented Sour Traditional Sinki
Fermented white radish (sinki) dressed with mustard oil and fresh chilli — the...
Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Nagaland Naga Chilli Pork Bhut Jolokia Ghost Pepper Dry
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Nagaland Beef Bamboo Shoot Fermented Naga Tribal Curry
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...