Bihari Gur Chana
Roasted black chickpeas tossed in jaggery — the iron-rich Bihari energy snack
254 recipes found
Roasted black chickpeas tossed in jaggery — the iron-rich Bihari energy snack
Grated pumpkin slow-cooked with ghee and jaggery — the Bihar autumn harvest sweet
Classic Karnataka dessert — halbai made with coconut and rice sweet.
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...
Rice tossed with lemon and panch phoron — the refreshing summer rice of Bihar
Classic Karnataka dessert — ragi laddu made with finger millet laddu.
Fragrant saffron rice pudding — the festive puja offering and celebration dessert of Bihar
Classic Karnataka dessert — peanut chikki made with peanut brittle.
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Traditional Karnataka beverage — ragi kanji made with ragi porridge drink.
Traditional Karnataka beverage — panaka karnataka made with jaggery drink.
Flatbread made directly from sattu and wheat flour — the fastest Bihari sattu breakfast