Rajasthan Laal Maas Red Mutton Spiced Mathania Chilli
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
510 recipes found
Mutton slow-cooked in a fiery, deeply red gravy of Mathania red chillies and yogurt —...
Red lentils tempered with the Jharkhand five-spice blend in mustard oil — the everyday...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Sour yogurt and gram flour curry with crispy fried gram flour fritters — the everyday...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...
Steamed wheat flour dumplings filled with spiced cabbage and pork or vegetable — the...