Arunachal Stewed Goat
Goat slow-cooked with mountain herbs and bamboo shoots — the festive meat of...
188 recipes found
Goat slow-cooked with mountain herbs and bamboo shoots — the festive meat of...
Flattened rice stir-fried with spiced potatoes — the quick everyday morning meal of...
Cleaned pork intestine with turmeric and chilli — tribal offal cooking at its most direct
Fermented soybean and vegetable stew — the Nyishi tribe's nourishing everyday curry
Crispy South Indian fritter — parippu vada made with toor dal.
Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying
Pork dry-rubbed with local spices and slow-cooked — the tribal dry pork of highland Arunachal
Mixed greens cooked into chana dal — the iron-rich tribal dal of Arunachali farmers
Simply prepared broth vegetables in pure mountain spring water — the minimal Monpa light dinner
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...
River fish cooked with bamboo shoots and ginger in a light broth — a quick Arunachali...
Mixed vegetables pickled in mustard oil with chilli — the year-round preserves of...