Sikkim Khapse Fried Sweet Dough Tibetan Losar Festival
Twisted or shaped fried sweet dough made for Losar — the Tibetan New Year fried sweet...
“GI”
1074 recipes found
Nagaland Wild Boar Foraged Herb Naga Forest Preparation
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Nagaland Naga Dal Simple Fermented Bamboo Black Gram
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Nagaland Hornbill Festival Smoked Meat Sticky Rice Traditional
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
Madhya Pradesh Bhutte Ka Kees Grated Corn Indore Snack
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Sikkim Tama Bodi Tarkari Bamboo Bean Curry Nepali Classic
Fermented bamboo shoot and black eye beans cooked in a simple spiced preparation — the...
Madhya Pradesh Korma Mughlai Bhopal Style White Mutton
Mutton slow-cooked in a pale, fragrant Mughal-style korma with yogurt, cream and whole...
Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Madhya Pradesh Shrikhand Hung Curd Sweet Saffron Malwa
Thick hung yogurt sweetened with sugar and saffron — the Malwa region preparation that...
Madhya Pradesh Gosht Korma Safed White Onion Cream Bhopal
A silky white chicken korma with fried onion paste, cashews and cream — the Bhopali...
Madhya Pradesh Bhopali Paya Trotters Slow Spiced Overnight
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...