Kollu Paruppu Kuzhambu
Bold tangy Tamil Nadu kuzhambu with horse gram dal in a tamarind-spice base.
994 recipes found
Bold tangy Tamil Nadu kuzhambu with horse gram dal in a tamarind-spice base.
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Bold tangy Tamil Nadu kuzhambu with turkey berry (fresh) in a tamarind-spice base.
Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.
Raw mango sour curry with mustard paste — pure summer Assamese flavour
Bold tangy Tamil Nadu kuzhambu with small brinjal stuffed with masala in a tamarind-spice base.
Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.
Bold tangy Tamil Nadu kuzhambu with elephant foot yam in a tamarind-spice base.
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.