Vendakkai Puli Kuzhambu
Bold tangy Tamil Nadu kuzhambu with okra in a tamarind-spice base.
994 recipes found
Bold tangy Tamil Nadu kuzhambu with okra in a tamarind-spice base.
Karnataka palya — dry stir-fry of toor dal stir-fry with coconut and Karnataka-style tempering.
Sun-dried fish cooked with spices — the preserved fish curry of rural Assam
Bold tangy Tamil Nadu kuzhambu with drumstick pods in a tamarind-spice base.
Karnataka palya — dry stir-fry of betel leaves with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of fresh dill (sabbasige) with coconut and...
Fire-roasted tomato mashed with mustard oil and chilli — the simplest Assamese condiment
Bold tangy Tamil Nadu kuzhambu with garlic in a tamarind-spice base.
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...
Bold tangy Tamil Nadu kuzhambu with citron (narthangai) in a tamarind-spice base.
Karnataka palya — dry stir-fry of capsicum (bell pepper) with coconut and...
Tangy lemon lentil soup with tomato — Assamese summer dal with tenga character