“turmeric”

Kerala Lunch

Prawn Moilee

Classic Kerala dish — prawn moilee with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Breakfast

Bihari Moong Dal Chilla

Thin moong lentil crepes with onion and green chilli — the protein breakfast pancake of Bihar

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Squid Pepper Fry

Classic Tamil Nadu squid pepper fry — squid (calamari) prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Snack

Bihari Palak Pakoda

Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Mutton Liver Fry

Classic Tamil Nadu mutton liver fry — mutton liver prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Egg Kurma

Classic Tamil Nadu egg kurma — hard-boiled eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Kalan

Classic Kerala vegetarian dish — kalan with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Dinner

Smoked Pork Arunachal

Slow-smoked pork belly — the preserved winter protein of Arunachali highlands

⏱ 30 min prep 🍳 120 min cook

Hard

Bihar Lunch

Bihari Paneer Bhurji

Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Nattu Kozhi Varuval

Classic Tamil Nadu nattu kozhi varuval — country chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Snack

Bihari Mango Pickle

Raw mango pickled in mustard oil with fenugreek — the essential Bihari summer preserve

⏱ 20 min prep

Hard

Kerala Lunch

Mappas

Classic Kerala dish — mappas with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium