“yellow”

Bihar Lunch

Khichdi Bihari

Rice and moong dal khichdi with generous ghee — the sacred daily food of Bihar

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Lunch

Pitehi Kaddu

Pumpkin with panch phoron and amchur — the sweet-savoury Bihari pumpkin curry

⏱ 10 min prep 🍳 25 min cook

Easy

Bihar Dessert

Moong Dal Halwa Bihar

Split moong dal slow-roasted in ghee with sugar — the rich winter Bihari celebration dessert

⏱ 30 min prep 🍳 40 min cook

Hard

Bihar Breakfast

Bihari Moong Dal Chilla

Thin moong lentil crepes with onion and green chilli — the protein breakfast pancake of Bihar

⏱ 15 min prep 🍳 20 min cook

Easy

Bihar Lunch

Bihari Moong Dal Khichdi

Yellow moong and rice khichdi with ghee tempering — the sick-day healing food of Bihar

⏱ 10 min prep 🍳 25 min cook

Easy

Kerala Dessert

Pumpkin Payasam Kerala

Kerala sweet — pumpkin payasam kerala made with yellow pumpkin.

⏱ 15 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Dosakaya Pappu

Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...

⏱ 15 min prep 🍳 30 min cook

Easy

Andhra Pradesh Lunch

Dosakaya Pulusu

Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...

⏱ 15 min prep 🍳 35 min cook

Medium

Assam Lunch

Rongalao Kumura

Yellow pumpkin curry with poppy seeds — a classic Assamese vegetarian preparation

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Pumpkin Sambar

Traditional Tamil Nadu sambar made with yellow pumpkin — a tangy lentil soup with...

⏱ 15 min prep 🍳 35 min cook

Easy

Assam Lunch

Ghugni Yellow Peas Assam

Dried yellow peas with ginger and tamarind — the quick protein snack-curry of Assam

⏱ 10 min prep 🍳 30 min cook

Easy

Assam Dinner

Assam Lentil Soup

Simple lentil broth with mustard oil — the light Assamese dinner soup

⏱ 10 min prep 🍳 25 min cook

Easy