Bhil Tribal Maize Roti Adivasi Rajasthan
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
148 recipes found
A thick, rough-textured maize flatbread made by the Bhil tribal communities of...
A sour, pungent curry made with fresh or fermented bamboo shoots, toor dal and a panch...
A thick flatbread made from kodo millet flour — one of the oldest cultivated grains of...
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Round discs made from a thick batter of rice flour and jaggery syrup, deep fried...
A flatbread made by mixing dried mahua flowers (which have a natural sweetness) into...
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic