Meghalaya Syrwa Dal Khasi Lentil Mustard Leaf Minimal Broth
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
216 recipes found
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Potatoes and spinach cooked with panch phoran and mustard oil — the everyday vegetable...
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Round balls of roasted sesame seeds bound with melted jaggery and flavoured with...