Pesarattu Upma
Andhra rice dish — pesarattu upma with moong dal crepe with upma.
81 recipes found
Andhra rice dish — pesarattu upma with moong dal crepe with upma.
Traditional Tamil Nadu drink — Village morning drink-meal — thin moong dal gruel with ghee.
Karnataka saaru/huli — hesaru bele saaru thin broth or sambar made with moong dal saaru.
Simple lentil broth with mustard oil — the light Assamese dinner soup
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
Kerala moong dal payasam cooked with jaggery and coconut milk — a traditional Onam...
Tamil Nadu cabbage and lentil dry curry with freshly ground coconut masala — a simple,...
Hyderabadi slow-cooked mutton and lentil porridge — silky, deeply spiced and utterly unique.