Chhattisgarh Muthia Steamed Spiced Wheat Dumpling Gujarati Origin
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
510 recipes found
Spiced wheat and gram flour dumplings steamed and then tempered — a preparation that...
Fresh gongura leaves blended with green chilli, garlic and mustard into a sour, fiery...
Toor dal cooked with fresh yellow cucumber (dosakaya) providing natural sourness — a...
Thin yogurt and besan curry with blended spinach added for colour, nutrition and a...
Yellow split moong dal cooked with curry leaves and a bold garlic-mustard tempering —...
A very thin, flowing kadhi made with yogurt and besan and finished with a tempered...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
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Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
Puffed rice tossed with roasted peanuts, curry leaves, coconut and spices — the light...
The three-part Rajasthani feast — coal-baked wheat balls (baati) dunked in ghee,...