“mustard”

Tamil Nadu Lunch

Raw Banana Sambar

Traditional Tamil Nadu sambar made with raw banana — a tangy lentil soup with tamarind...

⏱ 15 min prep 🍳 35 min cook

Easy

Andhra Pradesh Lunch

Sorakaya Vepudu

Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.

⏱ 15 min prep 🍳 25 min cook

Easy

Assam Dinner

Assam Chicken Curry

Home-style Assamese chicken curry — mustard oil, whole spices and minimal masala for...

⏱ 20 min prep 🍳 45 min cook

Medium

Tamil Nadu Lunch

Broad Beans Sambar

Traditional Tamil Nadu sambar made with avarakkai (broad beans) — a tangy lentil soup...

⏱ 15 min prep 🍳 35 min cook

Easy

Andhra Pradesh Lunch

Bangaladumpa Vepudu

Andhra vepudu (dry stir-fry) with potato (bangaladumpa) — spiced with sesame oil and...

⏱ 15 min prep 🍳 25 min cook

Easy

Assam Lunch

Kosu Xaak

Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Cluster Beans Sambar

Traditional Tamil Nadu sambar made with cluster beans (kothavarangai) — a tangy lentil...

⏱ 15 min prep 🍳 35 min cook

Easy

Andhra Pradesh Lunch

Guthi Vankaya Vepudu

Andhra vepudu (dry stir-fry) with stuffed small brinjal — spiced with sesame oil and...

⏱ 15 min prep 🍳 25 min cook

Easy

Assam Lunch

Fish Turmeric Leaf Steamed

River fish wrapped in fresh turmeric leaf and steamed — deeply fragrant Assamese technique

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Cauliflower Sambar

Traditional Tamil Nadu sambar made with cauliflower — a tangy lentil soup with...

⏱ 15 min prep 🍳 35 min cook

Easy

Andhra Pradesh Lunch

Kodi Vepudu

Andhra vepudu (dry stir-fry) with chicken — spiced with sesame oil and aromatic tempering.

⏱ 15 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Taro Root Sambar

Traditional Tamil Nadu sambar made with taro root (seppankizhangu) — a tangy lentil...

⏱ 15 min prep 🍳 35 min cook

Easy