“red chilli”

Tamil Nadu Lunch

Country Egg Curry

Classic Tamil Nadu country egg curry — country eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Lunch

Thengai Paal Kuzhambu

Traditional Tamil Nadu village recipe — Coconut milk kuzhambu — white, fragrant and mild.

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Pirandai Kuzhambu

Traditional Tamil Nadu village recipe — The medicinal veldt grape kuzhambu —...

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Lunch

Bihari Chaulai Saag

Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag

⏱ 10 min prep 🍳 15 min cook

Easy

Tamil Nadu Lunch

Agathi Keerai Kuzhambu

Traditional Tamil Nadu village recipe — Agathi keerai kuzhambu — tree leaf curry with...

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Nellikkai Kuzhambu

Traditional Tamil Nadu village recipe — Gooseberry kuzhambu — packed with vitamin C,...

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Katharikkai Pitlai

Traditional Tamil Nadu village recipe — Pitlai — the thick Brahmin kuzhambu of sesame...

⏱ 20 min prep 🍳 35 min cook

Medium

Arunachal Pradesh Snack

Dried Chilli Paste Arunachal

Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...

⏱ 10 min prep 🍳 10 min cook

Easy

Tamil Nadu Lunch

Karimeen Kuzhambu

Traditional Tamil Nadu village recipe — Pearl spot fish in Chettinad-style tamarind —...

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Arachuvitta Sambar

Traditional Tamil Nadu village recipe — The original homemade sambar using...

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Kolambu Choru

Traditional Tamil Nadu village recipe — Sambar sadam — the ultimate Tamil comfort food...

⏱ 20 min prep 🍳 35 min cook

Medium

Tamil Nadu Lunch

Mor Kuzhambu Vada

Traditional Tamil Nadu village recipe — Mor kuzhambu with floating soft vadas — a...

⏱ 20 min prep 🍳 35 min cook

Medium