Paro Maas Pigeon Curry
Pigeon curry with Assamese whole spices — served at all major celebrations
973 recipes found
Pigeon curry with Assamese whole spices — served at all major celebrations
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Yellow pumpkin curry with poppy seeds — a classic Assamese vegetarian preparation
Andhra vepudu (dry stir-fry) with brinjal (vankaya) — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with ridge gourd — spiced with sesame oil and aromatic tempering.
Tangy fish curry with raw mango — summer version of Assam's classic fish tenga
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
Home-style Assamese chicken curry — mustard oil, whole spices and minimal masala for...
Andhra vepudu (dry stir-fry) with potato (bangaladumpa) — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with stuffed small brinjal — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with chicken — spiced with sesame oil and aromatic tempering.