“fresh”

Bihar Snack

Bihari Green Chutney

Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce

⏱ 5 min prep 🍳 5 min cook

Easy

Tamil Nadu Lunch

Madurai Chicken Fry

Classic Tamil Nadu madurai chicken fry — chicken prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Snake Gourd Thoran

Kerala-style thoran — dry stir-fry of snake gourd (padavalanga) with fresh coconut in...

⏱ 15 min prep 🍳 20 min cook

Easy

Arunachal Pradesh Lunch

Bamboo Shoot Curry Arunachal

Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Snack

Bihari Aloo Chaat

Crispy fried potato with chaat masala and chutneys — the roadside snack of Bihar

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Mutton Kuzhambu

Classic Tamil Nadu mutton kuzhambu — mutton prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Kerala Lunch

Banana Flower Thoran

Kerala-style thoran — dry stir-fry of banana flower (vazha poo) with fresh coconut in...

⏱ 15 min prep 🍳 20 min cook

Easy

Arunachal Pradesh Lunch

Pika Pila Pork

Pork cooked with fermented bamboo shoots and ghost chilli — fiery, bold and iconic...

⏱ 15 min prep 🍳 45 min cook

Medium

Kerala Lunch

Ivy Gourd Thoran

Kerala-style thoran — dry stir-fry of ivy gourd (kovakka) with fresh coconut in coconut oil.

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Fish Kulambu

Classic Tamil Nadu fish kulambu — fish (catla or kingfish) prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Lunch

Galho Rice Porridge

Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes

⏱ 15 min prep 🍳 40 min cook

Easy

Kerala Lunch

Chicken Stew Kerala

Classic Kerala dish — chicken stew kerala with coconut milk.

⏱ 20 min prep 🍳 35 min cook

Medium