“curry”

Tamil Nadu Lunch

Raw Mango Kuzhambu

Bold tangy Tamil Nadu kuzhambu with raw mango pieces in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Royyala Kura

Classic Andhra/Telangana royyala kura — prawns in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Karibevu Palya

Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.

⏱ 15 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Sundakkai Kuzhambu

Bold tangy Tamil Nadu kuzhambu with turkey berry (fresh) in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Mutton Curry Andhra

Classic Andhra/Telangana mutton curry andhra — mutton in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Tomato Saaru

Karnataka saaru/huli — tomato saaru thin broth or sambar made with ripe tomatoes.

⏱ 10 min prep 🍳 25 min cook

Easy

Assam Lunch

Aam Tenga Sour Mango

Raw mango sour curry with mustard paste — pure summer Assamese flavour

⏱ 10 min prep 🍳 20 min cook

Easy

Tamil Nadu Lunch

Ennai Kathirikkai Kuzhambu

Bold tangy Tamil Nadu kuzhambu with small brinjal stuffed with masala in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Crab Curry Andhra

Classic Andhra/Telangana crab curry andhra — crab in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Huliyana Saaru

Karnataka saaru/huli — huliyana saaru thin broth or sambar made with tamarind broth.

⏱ 10 min prep 🍳 25 min cook

Easy

Tamil Nadu Lunch

Senai Kizhangu Kuzhambu

Bold tangy Tamil Nadu kuzhambu with elephant foot yam in a tamarind-spice base.

⏱ 15 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Vegetable Curry Andhra

Classic Andhra/Telangana vegetable curry andhra — mixed vegetables in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium