“coriander”

Tamil Nadu Lunch

Kothamalli Virai Kuzhambu

Traditional Tamil Nadu village recipe — Fresh coriander seed kuzhambu — rarely seen...

⏱ 20 min prep 🍳 35 min cook

Medium

Kerala Lunch

Malabar Chicken Biryani

Kerala biryani — malabar chicken biryani with chicken.

⏱ 30 min prep 🍳 60 min cook

Medium

Arunachal Pradesh Breakfast

Sabudana Khichdi Arunachal

Sago pearls with roasted peanuts and cumin — the fasting food adopted across Arunachali plains

⏱ 10 min prep 🍳 15 min cook

Easy

Kerala Lunch

Thalassery Biryani

Kerala biryani — thalassery biryani with chicken or mutton.

⏱ 30 min prep 🍳 60 min cook

Medium

Arunachal Pradesh Lunch

Omita Khar Papaya Arunachal

Raw papaya cooked in alkaline khar solution — Arunachali mineral-depth dish borrowed from Assam

⏱ 10 min prep 🍳 20 min cook

Medium

Kerala Lunch

Kerala Mutton Biryani

Kerala biryani — kerala mutton biryani with mutton.

⏱ 30 min prep 🍳 60 min cook

Medium

Kerala Lunch

Prawn Biryani Kerala

Kerala biryani — prawn biryani kerala with prawns.

⏱ 30 min prep 🍳 60 min cook

Medium

Arunachal Pradesh Lunch

Smoked Fish Rice Arunachal

Rice mixed with flaked smoked river fish and fresh herbs — the quick lunch of...

⏱ 10 min prep 🍳 20 min cook

Easy

Kerala Lunch

Fish Biryani Kerala

Kerala biryani — fish biryani kerala with kingfish or tuna.

⏱ 30 min prep 🍳 60 min cook

Medium

Tamil Nadu Breakfast

Coriander Chutney

Classic Tamil Nadu chutney made with fresh coriander. Essential accompaniment for...

⏱ 10 min prep 🍳 10 min cook

Easy

Kerala Lunch

Veg Biryani Kerala

Kerala biryani — veg biryani kerala with mixed vegetables.

⏱ 30 min prep 🍳 60 min cook

Medium

Kerala Lunch

Kaima Biryani

Kerala biryani — kaima biryani with minced beef.

⏱ 30 min prep 🍳 60 min cook

Medium