“rich”

Bihar Snack

Bihari Green Chutney

Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce

⏱ 5 min prep 🍳 5 min cook

Easy

Arunachal Pradesh Lunch

Bamboo Shoot Curry Arunachal

Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Lunch

Pika Pila Pork

Pork cooked with fermented bamboo shoots and ghost chilli — fiery, bold and iconic...

⏱ 15 min prep 🍳 45 min cook

Medium

Arunachal Pradesh Lunch

Galho Rice Porridge

Rice, dal and vegetable porridge — the ultimate one-pot comfort food of Arunachali homes

⏱ 15 min prep 🍳 40 min cook

Easy

Arunachal Pradesh Lunch

Ngatok Fish Curry

Fermented fish curry of Arunachal river communities — pungent, layered and deeply flavoured

⏱ 20 min prep 🍳 35 min cook

Medium

Bihar Snack

Bihari Palak Pakoda

Spinach leaves in spiced gram flour batter and fried — the Bihar monsoon snack

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Snack

Bihari Bhel Puri

Puffed rice with vegetables and chutneys — the quick Bihar street snack

⏱ 10 min prep 🍳 5 min cook

Easy

Bihar Lunch

Bihari Paneer Bhurji

Crumbled cottage cheese with onion, tomato and spices — the quick protein vegetarian of Bihar

⏱ 10 min prep 🍳 15 min cook

Easy

Arunachal Pradesh Lunch

Fiddlehead Fern Stir Fry

Young fiddlehead ferns stir-fried with garlic and mustard oil — the spring forest food...

⏱ 10 min prep 🍳 15 min cook

Easy

Bihar Lunch

Bihari Egg Curry

Hard-boiled eggs in mustard oil-based onion-tomato masala — the quick Bihari non-veg

⏱ 10 min prep 🍳 20 min cook

Easy

Bihar Lunch

Bihari Parwal Sabzi

Pointed gourd in mustard-spice gravy — the everyday Bihari vegetable

⏱ 10 min prep 🍳 20 min cook

Easy

Bihar Lunch

Bihari Aloo Tamatar

Potato in spiced tomato gravy — the default weekday Bihari sabzi

⏱ 10 min prep 🍳 20 min cook

Easy