Jharkhand Aloo Chokha Mashed Potato Mustard Oil Raw Onion
Boiled potatoes roughly mashed with raw onion, green chilli, mustard oil and lemon —...
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Meghalaya Syrwa Dal Khasi Lentil Mustard Leaf Minimal Broth
A thin lentil broth with mustard greens and minimal spicing — the simple, nourishing...
Meghalaya Doh Sniang Boiled Pork Liver Ginger Khasi Style
Pork liver boiled quickly with ginger, black pepper and garlic — the Khasi preparation...
Meghalaya Dohbah Pork Cooked Smoked Bamboo Shoot Khasi
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
Meghalaya Doh Syiar Chicken Boiled Khasi Ginger Turmeric
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Meghalaya Garo Wak Pork Bamboo Fermented Tribal Northeast
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Meghalaya Jaintia Doh Pork Sesame Black Curry Jaintia Hills
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Meghalaya Momo Meat Dumpling Tibetan Nepali Meghalaya Style
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...
Jharkhand Tomato Chokha Flame Roasted Smoky Mash Litti Trio
Tomatoes charred over a flame then mashed with raw onion, roasted garlic, chilli and...
Meghalaya Jadoh Ja Pork Fat Rice Mixed One Pot Everyday Khasi
Rice cooked with pieces of pork and rendered pork fat in one pot until deeply...
Meghalaya Doh Pork Stir Fried Ginger Sesame Khasi Quick
Pork stir-fried quickly with ginger, garlic, sesame seeds and black pepper — the...
Meghalaya Doh Seng Pork Skin Crackling Khasi Rendered
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...