Gujarat Aamras Mango Pulp Seasonal Summer Gujarat Festival
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
423 recipes found
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Whole pearl millet grains slow-cooked in full-fat milk with jaggery and cardamom into...
Grated bottle gourd slow-cooked in milk with sugar, cardamom and ghee into a soft,...
Raw marinated mutton layered with parboiled saffron basmati and sealed to cook...
Condensed milk cooked with jaggery and ghee into a crumbly, grainy, intensely...
Leftover rice soaked overnight in water until mildly fermented, eaten with raw onion,...
Glutinous rice cooked inside a sealed bamboo tube with coconut milk until the rice...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Black aromatic rice cooked in full-fat milk with sugar — a strikingly beautiful...
Deep-fried bread soaked in a saffron-flavoured sugar syrup and topped with reduced...
Dry-roasted semolina bound with sugar, ghee and cardamom into sweet balls — the...
Strong tea simmered for a long time then served with separately heated full-fat milk —...