Sikkim Syang Chicken Gizzard Liver Nepali Spiced Dry
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
739 recipes found
Chicken gizzard and liver cooked dry with onion, spices and timmur — the...
Sago cooked with roasted peanuts, green chilli and lemon — the fasting food of Ujjain...
Minced lamb mixed with onion, green chilli and fresh spices, moulded on skewers and...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Cottage cheese in a smooth, cream-enriched spinach gravy — the Bhopali preparation of...
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Eggs wrapped in colocasia or taro leaves and cooked over a fire — the simple Naga...
Sticky rice cakes stuffed with spiced pork and wrapped in banana leaves — the Naga...
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Steamed dumplings filled with minced beef and dried yak cheese, traditionally eaten...