Shengdana Chutney Peanut Dry Chutney Maharashtra
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
82 recipes found
Dry-roasted peanuts ground with garlic, dried red chilli and salt into a coarse powder...
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Tangy cooked tomato chutney with mustard seeds and dried red chilli — Assamese table relish
Fire-roasted tomato mash with mustard oil and garlic — the tangy Bihari table condiment
Roasted flaxseed chutney with garlic and dried chilli — the nutty protein condiment of Bihar
Fresh coconut pickle — raw grated coconut tempered with a pungent mustard-asafoetida...
Fermented soybean paste — the umami condiment at the heart of Arunachali cooking
Roasted garlic pounded with dried chilli and mustard oil — the essential condiment of...
Roasted sesame seeds pounded with green chilli — the ancient all-purpose condiment of...
Sun-dried chillies ground with garlic and mustard oil — the essential fire paste of...
Quick-pickled bamboo shoots with green chilli and mustard oil — the tangy condiment of...