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Arunachal Pradesh Dinner

Arunachal Chicken Soup

Clear chicken broth with ginger and mountain herbs — the healing soup of Arunachali homes

⏱ 10 min prep 🍳 40 min cook

Easy

Tamil Nadu Lunch

Nethili Meen Kuzhambu

Classic Tamil Nadu nethili meen kuzhambu — anchovies in tamarind gravy prepared with...

⏱ 20 min prep 🍳 40 min cook

Medium

Arunachal Pradesh Lunch

River Crab Curry Arunachal

Freshwater crabs from mountain rivers cooked with turmeric and local chilli

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Rabbit Curry

Classic Tamil Nadu rabbit curry — rabbit meat prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Lunch

Bihari Makhana Pulao

Basmati rice cooked with fox nuts and whole spices — the Bihari special occasion rice

⏱ 10 min prep 🍳 30 min cook

Medium

Tamil Nadu Lunch

Country Egg Curry

Classic Tamil Nadu country egg curry — country eggs prepared with South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Bihar Lunch

Bihari Karela Sabzi

Bitter gourd cooked with onion and amchur — the health vegetable of Bihar

⏱ 15 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Dinner

Pork with Rice Beer Adi Tribe

Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal

⏱ 20 min prep 🍳 60 min cook

Medium

Bihar Lunch

Bihari Baigan Bharta

Roasted eggplant mash cooked with onion and tomato — the Bihari masala bharta

⏱ 10 min prep 🍳 25 min cook

Easy

Arunachal Pradesh Snack

Taro Fried Cakes Arunachal

Mashed taro shaped into patties and pan-fried — the everyday snack of Arunachali...

⏱ 20 min prep 🍳 15 min cook

Easy

Bihar Lunch

Bihari Rajma Curry

Red kidney beans in a rich Bihari onion-tomato gravy — the Sunday protein lunch

⏱ 15 min prep 🍳 50 min cook

Medium

Arunachal Pradesh Dinner

Smoked Duck Curry Arunachal

Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special

⏱ 20 min prep 🍳 60 min cook

Hard