Ou Tenga Maas
Fish curry with elephant apple — tangy and completely unique to Assam
“lunch”
858 recipes found
Yam and Lentil Poriyal
Classic Tamil Nadu dry stir-fry with elephant yam, tempered mustard seeds and fresh coconut.
Menthi Pulusu
Bold Andhra pulusu (sour curry) with fenugreek seeds in an intensely tangy tamarind base.
Cherupayar Parippu
Classic Kerala dish — cherupayar parippu with moong dal Kerala style.
Poolangai Poriyal
Tribal/village Tamil Nadu recipe — Ivy melon (poolangai) poriyal — a village vegetable...
Patot Dia Maas
Fish marinated with mustard and steamed inside banana leaf parcel — delicate and aromatic
Pavakkai Poriyal
Classic Tamil Nadu dry stir-fry with bitter gourd, tempered mustard seeds and fresh coconut.
Kakarakaya Pulusu
Bold Andhra pulusu (sour curry) with bitter gourd in an intensely tangy tamarind base.
Vendakka Pachadi
Classic Kerala dish — vendakka pachadi with okra in yogurt.
Araikeerai Masiyal
Tribal/village Tamil Nadu recipe — Araikeerai masiyal — mashed amaranth with garlic, a...
Masor Khar
Fish cooked in khar alkaline solution — where Assam's two defining ingredients meet
Dosakaya Pulusu
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...