Sorakaya Vepudu
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
712 recipes found
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
Traditional Tamil Nadu sambar made with avarakkai (broad beans) — a tangy lentil soup...
Andhra vepudu (dry stir-fry) with potato (bangaladumpa) — spiced with sesame oil and...
Traditional Tamil Nadu sambar made with cluster beans (kothavarangai) — a tangy lentil...
Andhra vepudu (dry stir-fry) with stuffed small brinjal — spiced with sesame oil and...
Traditional Tamil Nadu sambar made with cauliflower — a tangy lentil soup with...
Andhra vepudu (dry stir-fry) with chicken — spiced with sesame oil and aromatic tempering.
Classic Kerala dish — unakka chemmeen curry with dried prawn curry.
Traditional Tamil Nadu sambar made with taro root (seppankizhangu) — a tangy lentil...
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.
Steamed rice with thick yogurt and mustard temper — the cooling probiotic Assamese...
Traditional Tamil Nadu sambar made with banana stem (vazhaithandu) — a tangy lentil...