Ragi Laddu
Classic Karnataka dessert — ragi laddu made with finger millet laddu.
787 recipes found
Classic Karnataka dessert — ragi laddu made with finger millet laddu.
Fragrant saffron rice pudding — the festive puja offering and celebration dessert of Bihar
Classic Karnataka dessert — peanut chikki made with peanut brittle.
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Flatbread made directly from sattu and wheat flour — the fastest Bihari sattu breakfast
Hard-baked wheat balls with rich five-lentil dal — the Bihari festival combination
Roasted all-purpose flour balls with ghee and sugar — a simple Bihar festival sweet
Yellow moong and rice khichdi with ghee tempering — the sick-day healing food of Bihar
Sugar-coated fried diamond biscuits — the sweet Diwali counterpart to nimki in Bihar
Makhana dry-roasted in ghee with chilli and black salt — the Bihar protein snack
Whole wheat paratha stuffed with spiced pumpkin — the Bihar autumn breakfast
Finger millet rolled with jaggery and ghee into nutritious sweet balls — the festival...