Chikkudu Kaya Curry
Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.
“curry leaves”
662 recipes found
Kaayi Huli
Karnataka saaru/huli — kaayi huli thin broth or sambar made with coconut sambar.
Drumstick Rasam
Thin, peppery South Indian broth featuring drumstick pods. Drunk as a soup or poured over rice.
Bendakaya Curry
Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.
Horsegram Saaru
Karnataka saaru/huli — horsegram saaru thin broth or sambar made with horse gram.
Horsegram Rasam
Thin, peppery South Indian broth featuring horse gram. Drunk as a soup or poured over rice.
Mutton Paya Andhra
Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.
Heerekayi Saaru
Karnataka saaru/huli — heerekayi saaru thin broth or sambar made with ridge gourd.
Jeera Rasam
Thin, peppery South Indian broth featuring cumin seeds. Drunk as a soup or poured over rice.
Haleem
Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.
Palak Saaru
Karnataka saaru/huli — palak saaru thin broth or sambar made with spinach saaru.
Pineapple Rasam
Thin, peppery South Indian broth featuring ripe pineapple. Drunk as a soup or poured over rice.