Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
111 recipes found
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
A thick, slow-cooked porridge made from broken wheat and multiple lentils cooked...
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
A combination of toor dal and chana dal cooked together until soft, then finished with...
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Tamil Nadu sweet — Seven grain kali — made on Thiruvadhirai festival for Lord Shiva.
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
Yellow lentils with a bold ghee and cumin tempering — the daily dal that anchors every...
Classic Andhra/Telangana — raw mango toor dal.
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.