Madhya Pradesh Kheer Moong Dal Sweet Lentil Milk Pudding
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
476 recipes found
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Whole black urad dal slow-cooked for hours with butter and spices — the Jammu Dogra...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Seasonal mountain greens boiled simply and dressed with dry-roasted sesame seeds and...
Pork skin deep-fried until puffed and completely crispy — the Naga whole-animal...
Black sesame seeds roasted and pounded with Naga chilli, garlic and lemon — an...
Soft leavened flatbread baked with saffron-infused milk and ghee — the Mughal-origin...
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Taro/colocasia root boiled with garlic and Naga chilli, dressed with roasted sesame —...