Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
298 recipes found
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Soft lentil dumplings soaked in thick sweetened yogurt, topped with tamarind chutney...
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
Dry-roasted cashews ground with dried red chilli, garlic and tamarind into a thick,...
A thin, intensely sour tamarind-based curry with vegetables and dried fish — the sour...
A complete Gujarati thali made entirely without root vegetables (no potato, no onion,...
The original Bhuj-Kutch preparation of dabeli with the specific Kutchi variation —...
Dried white peas simmered in a spiced tomato gravy and served topped with a mountain...